Traditional Greek feta is made with at least 70% sheep's milk, with goat's milk often making up the other 30%. The flavour is salty and tangy, the texture dry and crumbly. When CHOICE taste tested feta cheese a few years back, the 'Greek-style' feta rated highest.
Made from free range cow's milk.
Basic ingredients include cow's milk, non-animal rennet, cultures and herbs and spices.
Preservative and additive free.