Roast to order

Origin: Colombia, South America

Region: Popayan (the market name for Cauca region)

Grade: Excelso and Supremo

Type: Washed Arabica

Altitude: 1,700 meters

Varietal: Tipica and Caturra

Harvest / Season: April to May and then October to December

Irrigation / Soil: Volcanic origins with relatively low pH levels that retains humidity well

Processing Method: Wet method (washed)

Cup Profile: Crop Year 2019 - Supremo - Deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.

Gegrond Colombian Popayan Supremo Arabica Coffee


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