Organic
Roast to order
Origin: Colombia, South America
Region: Popayan (the market name for Cauca region)
Grade: Excelso and Supremo
Type: Washed Arabica
Altitude: 1,700 meters
Varietal: Tipica and Caturra
Harvest / Season: April to May and then October to December
Irrigation / Soil: Volcanic origins with relatively low pH levels that retains humidity well
Processing Method: Wet method (washed)
Cup Profile: Crop Year 2019 - Supremo - Deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.