We make our Low GI bread using sunflower and pumpkin seeds. A slow process is used with fermented dough, leaving it to proof for 2 days. We use Stoneground Unbleached Non GMO flour and NO additives are used in the making of our bread.

Preservative free, Artificial flavouring free, Artificial colouring free, No MSG, Hormone free, Artificial sweetner free, Pesticide free.

Low GI Bread (+/-1kg)


    Grazer - Organic foods - Food store - Food delivery - Pretoria - Johannesburg - Gauteng - South Africa

    Call: 079 149 4769  - E-mail: admin@grazer.store