Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing, is called chhena.
Made from free range cow's milk.
Basic ingredients include cow's milk, non-animal rennet, cultures and herbs and spices.
Preservative and additive free.