Our garlic bread is made in the style of a baguette, using a slow process with fermented dough, leaving it to proof overnight. Our bread is infused with butter, garlic and parsley, perfect for heating up on the braai.
We use stoneground Unbleached Non GMO flour and additives are used in the making of our bread. No additives or preservatives are used in our bread.
Preservative free, Artificial flavouring free, Artificial colouring free, No MSG, Hormone free, Artificial sweetner free, Citric Acid free.