Roast to order

Origin: Tanzania, East Africa

Grade: AA Grade

Type: Washed Arabica

Altitude: 1,400 to 2,000 meters

Climate: Two Rainy Seasons: February To May/June  and October/December

Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium

Varietals: Bourbon, Typica

Harvest / Season: June to August

Processing Method: Wet processing, sun-dried

Cup Profile: Crop Year 2019/2020 - Toasty aroma with hints of lemon grass. Medium mild citric acidity with good body. Sweet fruited flavours and a clean aftertaste.

Gegrond Tanzanian Arabica Coffee


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