Organic
Roast to order
Origin: Tanzania, East Africa
Grade: AA Grade
Type: Washed Arabica
Altitude: 1,400 to 2,000 meters
Climate: Two Rainy Seasons: February To May/June  and October/December
Soil: Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium
Varietals: Bourbon, Typica
Harvest / Season: June to August
Processing Method: Wet processing, sun-dried
Cup Profile: Crop Year 2019/2020 - Toasty aroma with hints of lemon grass. Medium mild citric acidity with good body. Sweet fruited flavours and a clean aftertaste.